Implementacija solarnih sistema u postrojenjima prehrambene industrije – studija slučaja Kragujevac

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Dragan Cvetković Aleksandar Nešović

Apstrakt

Upravljanje energijom u industriji hrane je neprekidan proces, koji obuhvata praćenje ener-getskog učinka preduzeća i neprestano pronalaženje načina da se isti održi i poboljša. Na konkretnom preduzeću lociranom u Kragujevcu, sprovedena je studija slučaja u kojoj je razmatrano postavljanje ravnih solarnih kolektora (RSK) i fotonaponskih panela (FNP) na ravan krov postrojenja, sa ciljem povećanja energo-eko efikasnosti (EEE). Kompletno istraživanje je sprovedeno numerički, pomoću EnergyPlus softvera. Rezultati pokazuju da se FNP godišnje može zadovoljiti 3,65% potreba predu-zeća za električnom energijom, uz period otplate od 22,6 godina, dok se primenom RSK potrošnja prirodog gasa na godišnjem nivou redukuje za 14,64%, uz dosta kraći period povraćaja uloženih sredstava (12,05 godina).

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Kako citirati
CVETKOVIĆ, Dragan; NEŠOVIĆ, Aleksandar. Implementacija solarnih sistema u postrojenjima prehrambene industrije – studija slučaja Kragujevac. Zbornik Međunarodne konferencije o obnovljivim izvorima električne energije – MKOIEE, [S.l.], v. 7, n. 1, p. 185-191, dec. 2019. Dostupno na: <http://izdanja.smeits.rs/index.php/mkoiee/article/view/5947>. Datum pristupa: 14 july 2020
Sekcija
Energetska efikasnost

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