Tehnologije RFID za primenu u lancu hlađenja 4. informativna beleška IIR-a o hlađenju i hrani
##plugins.themes.bootstrap3.article.sidebar##
Objavljeno
Jan 10, 2017
##plugins.themes.bootstrap3.article.main##
Apstrakt
Međunarodni institut za hlađenje (IIR) objavio je u septembru 2008. Informativnu belešku o hlađenju i hrani, ovaj put posvećenu tehnologiji radiofrekventne identifikacije (RFID – Radio Frequency Identification), koja poboljšava logistiku u nekoliko sektora ekonomije, a naročito karakteristike lanca snabdevanja kvarljivom hranom. Beleška je objavljena zahvaljujući ekspertima IIR-a, posebno dr Silviji Estrada Flores i dr Dejvidu Taneru. Objavljujemo je u celini.
##plugins.themes.bootstrap3.article.details##
Kako citirati
ČASOPISA, Redakcija.
Tehnologije RFID za primenu u lancu hlađenja.
KGH – Klimatizacija, grejanje, hlađenje, [S.l.], v. 38, n. 1, p. 103-106, jan. 2017.
ISSN 2560-340X.
Dostupno na: <https://izdanja.smeits.rs/index.php/kgh/article/view/1173>. Datum pristupa: 14 aug. 2026
Broj časopisa
Sekcija
Nove tehnologije
Reference
[1] Jol, S., A. Kassianenko, K. Wszo, J. Oggel (2006), Issues in time and temperature abuse of refrigerated foods, Food Safety, 11(6): 30, 32 – 35, 78.
[2] Estrada-Flores, S., D. J. Tanner, N. D. Amos (2002), Cold chain management during transport of perishable products, Food Australia, 54(7): 268 – 270.
[3] Børg-Sørensen, L., G. Löndhal (2004), Temperature indicators, 3rd Informatory Note on Refrigeration and Food, 3 pp.
[4] Estrada-Flores, S. (2008), Technology for temperature monitoring during storage and transport of perishables, Chain of Thought – the newsletter of Food Chain Intelligence (1): 2 – 5.
[5] Shimoni, E., T. P. Labuza (2000), Modeling pathogen growth in meat products: future challenges, Trends in Food Science & Technology, 11(11): 394 – 402.
[6] *** IIR/UNEP, Industry as a Partner for Sustainable Development. Refrigeration, 2002, p. 80 ISBN: 92-807-2191-5.
[7] Hoppough, S. (2006), Shelf-life, Forbes Magazine. From the Web site: http://www.forbes.com/business/forbes/2006/0424/052.html.
[8] *** BEA Systems Inc. 2006. RFID for Retail: Blueprints for Bottom-Line Benefits. White paper. 23. pp.
[9] Collins, J. (2004), RFID's ROI Tops User Concerns, RFID Journal. From the Web page: www.rfidjournal.com/article/articlereview/1207/1/1.
[10] Dargan, G., B. Johnson, M. Panchalingam, C. Stratis (2004), The Use of Radio Frequency Identification as a Replacement for Traditional Barcoding. 45 – 877. Final Project Strategic Uses of Information Technology. Carnegie Mellon University.
[11] Jederman, R., W. Lang (2007), Semi-passive RFID and beyond: steps toward automated quality tracing in the food chain, Int. J. Radio Frequency Identification Technology and Applications, 1(3); 247 – 259.
[12] *** EPCGlobal Inc. 2006. The pace of EPC/RFID adoption continues to accelerate, EPCGlobal news release. From the Web site: http://www.epcglobalinc.org/about/media_centre/press_rel/EPCglobal_Inc_1000th_sub_press_release.pdf.
[13] Collins, J. (2004), RFID's ROI Tops User Concerns, RFID Journal. From the Web page: www.rfidjournal.com/article/articleview/1207/1/1/.
[14] Bertoni, M., K. Thamworrawong, P. Turner (2007)Cold Chain Logistic Challenges for Active RFID Adoption: a Case Study from the Tasmanina Aquaculture Industry, 18th Australian Conference on Information Systems. University of Southern Queensland, Towoomba, QLD: 566 – 577.
[15] Emong, J. P. (2007), Quantifying RFID's cold chain benefits, RFID Journal LIVE1 2007 Conference.
[16] Smale, N. (2005), Understanding the limitations of your supply chain and how you can improve it, AIFST Conference.
[17] Wang, N., N. Zhang, M. Wang (2006), Wireless sensors in agriculture and food industry – Recent developments and future perspective, Computers and Electronics in Agriculture, 50: 1 – 14.
[18] *** http://www.rfidjournal.com.
[19] *** http://www.thekrogerco.com/finance/documents/SectionIV-4.pdf.
[20] *** Chill-on project: http://www.chill-on.com/description/state-of-the-fart.html.
[21] Smale, N., Case study: Quality assurance in refrigerated transport, In. Estrada-Flores, S., N. Smale, A. East, A. Scully, A. M. Horsham, R. Stele, K. Zerdin (2006), Fresh perspectives on Global Food Supply Chains. Food Science and Nutrition. A bulletin of Food Science Australia. Spring 2006.
[22] *** http://www.goodfood-project.org/www/Results/paper/SPIE2007_Zampolli.pdf.
[23] Metzger, C., F. Michahelles, E. Fleisch (2007), Ambient Energy Scavenging for Sensor-equipped RFID Tags in the Cold Chain, European Conference on Smart Sensing and Context (EuroSSC), Kendal, UK.
[2] Estrada-Flores, S., D. J. Tanner, N. D. Amos (2002), Cold chain management during transport of perishable products, Food Australia, 54(7): 268 – 270.
[3] Børg-Sørensen, L., G. Löndhal (2004), Temperature indicators, 3rd Informatory Note on Refrigeration and Food, 3 pp.
[4] Estrada-Flores, S. (2008), Technology for temperature monitoring during storage and transport of perishables, Chain of Thought – the newsletter of Food Chain Intelligence (1): 2 – 5.
[5] Shimoni, E., T. P. Labuza (2000), Modeling pathogen growth in meat products: future challenges, Trends in Food Science & Technology, 11(11): 394 – 402.
[6] *** IIR/UNEP, Industry as a Partner for Sustainable Development. Refrigeration, 2002, p. 80 ISBN: 92-807-2191-5.
[7] Hoppough, S. (2006), Shelf-life, Forbes Magazine. From the Web site: http://www.forbes.com/business/forbes/2006/0424/052.html.
[8] *** BEA Systems Inc. 2006. RFID for Retail: Blueprints for Bottom-Line Benefits. White paper. 23. pp.
[9] Collins, J. (2004), RFID's ROI Tops User Concerns, RFID Journal. From the Web page: www.rfidjournal.com/article/articlereview/1207/1/1.
[10] Dargan, G., B. Johnson, M. Panchalingam, C. Stratis (2004), The Use of Radio Frequency Identification as a Replacement for Traditional Barcoding. 45 – 877. Final Project Strategic Uses of Information Technology. Carnegie Mellon University.
[11] Jederman, R., W. Lang (2007), Semi-passive RFID and beyond: steps toward automated quality tracing in the food chain, Int. J. Radio Frequency Identification Technology and Applications, 1(3); 247 – 259.
[12] *** EPCGlobal Inc. 2006. The pace of EPC/RFID adoption continues to accelerate, EPCGlobal news release. From the Web site: http://www.epcglobalinc.org/about/media_centre/press_rel/EPCglobal_Inc_1000th_sub_press_release.pdf.
[13] Collins, J. (2004), RFID's ROI Tops User Concerns, RFID Journal. From the Web page: www.rfidjournal.com/article/articleview/1207/1/1/.
[14] Bertoni, M., K. Thamworrawong, P. Turner (2007)Cold Chain Logistic Challenges for Active RFID Adoption: a Case Study from the Tasmanina Aquaculture Industry, 18th Australian Conference on Information Systems. University of Southern Queensland, Towoomba, QLD: 566 – 577.
[15] Emong, J. P. (2007), Quantifying RFID's cold chain benefits, RFID Journal LIVE1 2007 Conference.
[16] Smale, N. (2005), Understanding the limitations of your supply chain and how you can improve it, AIFST Conference.
[17] Wang, N., N. Zhang, M. Wang (2006), Wireless sensors in agriculture and food industry – Recent developments and future perspective, Computers and Electronics in Agriculture, 50: 1 – 14.
[18] *** http://www.rfidjournal.com.
[19] *** http://www.thekrogerco.com/finance/documents/SectionIV-4.pdf.
[20] *** Chill-on project: http://www.chill-on.com/description/state-of-the-fart.html.
[21] Smale, N., Case study: Quality assurance in refrigerated transport, In. Estrada-Flores, S., N. Smale, A. East, A. Scully, A. M. Horsham, R. Stele, K. Zerdin (2006), Fresh perspectives on Global Food Supply Chains. Food Science and Nutrition. A bulletin of Food Science Australia. Spring 2006.
[22] *** http://www.goodfood-project.org/www/Results/paper/SPIE2007_Zampolli.pdf.
[23] Metzger, C., F. Michahelles, E. Fleisch (2007), Ambient Energy Scavenging for Sensor-equipped RFID Tags in the Cold Chain, European Conference on Smart Sensing and Context (EuroSSC), Kendal, UK.