Izbor i dizajn sistema klimatizacije u objektima za proizvodnju i tov svinja u zavisnosti od uslova toplotne udobnosti: sa fokusom na tropsku klimu
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Aug 8, 2017
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Cilj ovog rada je da pruži adekvatan pregled literature o uslovima toplotne ugodnosti proizvodnje tovnih svinja u uslovima tropske klime. Ovde, kontrola životne sredine, odnosno temperature, relativne vlažnosti, emisije gasova, brzine kretanja i broj izmena vazduha, itd. značajno utiču na postizanje optimalnih performansi proizvodnje. Pored toga, PROMETHEE II sveobuhvatan MCDM metod za rangiranje i odabir između konačnog skupa alternativnih postupaka uz uvažavanje niz konfliktnih kriterijuma, primenjen je za poređenje različitih vrsta sistema klimatizacije u cilju identifkacije i implementacije najpogodnije opcije. Na samom kraju, odabrani sistem je analiziran za primenu u tipičnom objektu za proizvodnju tovnih svinja.
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Kako citirati
MEDOJEVIĆ, Milovan et al.
Izbor i dizajn sistema klimatizacije u objektima za proizvodnju i tov svinja u zavisnosti od uslova toplotne udobnosti: sa fokusom na tropsku klimu.
Zbornik Međunarodnog kongresa i izložbe o KGH, [S.l.], v. 46, n. 1, p. 326-335, aug. 2017.
Dostupno na: <https://izdanja.smeits.rs/index.php/kghk/article/view/2804>. Datum pristupa: 16 oct. 2026
Sekcija
Energetska efikasnost i kvalitet okolne sredine
Reference
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[3] Fagundes, A. C. A., Da Silva, R. G., Gomes, J. D. F., Souza, L. W. O., Fukushima, R. S., Influence of environmental temperature, dietary energy level and sex on performance and carcass characteristics of pigs, Brazilian Journal of Veterinary Research and Animal Science, 46, 2009 (1), pp. 32-39.
[4] Debrecéni, O., Lehotayová, A., Bučko, O., Petrák, J., The Behavior of the Pigs Housed in Hot Climatic Conditions, Journal of Central European Agriculture, 15, 2014 (1), pp. 64-75.
[5] Jacobsen, L., Air Motion and Thermal Environment in Pig Housing Facilities with Diffuse Inlet, PhD Thesis Defended in public at the Danish Institute of Agricultural Sciences Research Centre, Bygholm (131206), Aalborg University, 2008, pp. 165.
[6] Song, J. I., Park, K. H., Jeon, J. H., Choi, H. L., Barroga, A. J., Dynamics of Air Temperature, Velocity and Ammonia Emissions in Enclosed and Conventional Pig Housing Systems, Asian-Australasian Journal of Animal Sciences, 26, 2013 (3), pp. 433-442.
[7] Arey, D., Brooke, P., Animal Welfare Aspects of Good Agricultural Practice: Pig production, Compassion in World Farming, GU7 1EZ United Kingdom, 2006, pp. 184, ISBN 1 900156 38 5.
[8] Li, Y., Normal and Abnormal Behaviors of Swine under Production Conditions, http://www.thepigsite.com, 14th November 2015, Permalink: http://www.thepigsite.com/articles/4901/normal-and-abnormal-behaviours-of-swine-underproduction- conditions/, Accessed: 30th October 2015.
[9] Department of Agriculture, Fisheries and Forestry, Welfare code pigs, Government Circular No 36/04, Rose House, 51 – 59, Circular Road, Douglas, IM1 1AZ, pp. 38, 2004.
[10] Mount, L. E., The assessment of thermal environment in relation to pig production, Livestock Production Science, 2, 1975, pp. 381.
[11] Curtis, S. E., Thermal-environmental requirements, Environmental Management in Animal Agriculture, Iowa State University Press, 1983, pp. 77.
[12] Baker, J. E., Effective environmental temperature, Journal of Swine Health and Production, 12, 2004 (3), pp. 140-143.
[13] Teodorovic, M., Radovic, I., Pig breeding (in Serbian), Faculty of Agricultural Sciences, University of Novi Sad, Institute for Animal Husbandry Novi Sad, 2004, pp. 286.
[14] Pedersen, B. K., Controlling the environment of the pig, webpage: https://www.pig333.com, 18th November
2008, Permalink: https://www.pig333.com/what_the_experts_say/controlling-the-environmentof- the-pig_78/, Accessed: 30th October 2015.
[15] Pedersen, B. K., Air quality, webpage: https://www.pig333.com, 20th January 2009, Permalink: https://www.pig333.com/what_the_experts_say/air-quality_427/, Accessed: 30th October 2015.
[16] http://www.heatstress.info
[17] Gonyou, H. W., The social behavior of pigs, Social Behavior in Farm Animals, 2001, CABI Publishing, pp. 147-176.
[18] Ekkel, E. D., Spoolder, H. A. M., Hulsegge, I., Hopster, H., Lying characteristics as determinants for space requirements in pigs, Applied Animal Behavior Science, 80, 2003, pp. 19-30.
[19] Ward, D., Tunnel Ventilation in Livestock Barns - With and Without Evaporative Cooling, Factsheet (replaces OMAF Factsheet 00-085, Tunnel Ventilation for Livestock and Poultry Barns), Order NO. 13- 073, AGDEX 717, 2013.
[20] Bucklin, R. A., Leary, J. D., McConnell, D. B., Wilkerson, E. G., Fan and Pad Greenhouse Evaporative Cooling Systems, Circular 1135, Department of Agricultural and Biological Engineering, Florida Cooperative Extension Service, 2013.
[21] Jacobson, L. D., How to Economically Cool Pig Buildings, Pig Industry, October 2012, Webpage: http://en.engormix.com, Accessed: 30th October 2015.
[22] Haeussermann, A., Vranken, E., Aerts, J. M., Hartung, E., Jungbluth, T., Berckmans, D., Evaluation of control strategies for fogging systems in pig facilities, Transactions of the American Society of Agricultural and Biological Engineers, 50, 2007 (1), pp. 265−274, ISSN 0001−2351
[23] Pertagnol, J., Gallmann, E., Pflanz, W., Jungbluth, T., Efficiency of resources of different cooling systems for fattening pigs, Landtechnik, 68, 2013 (5), pp. 353 – 358.
[24] Deshmukh, S. C., Preference Ranking Organization Method Of Enrichment Evaluation (Promethee), International Journal of Engineering Science Invention, 2, 2013 (11), pp. 28-34, ISSN 2319 – 6734
[25] Kachhwaha, S. S., Prabhakar, S., Heat and mass transfer study in a direct evaporative cooler, Journal of Scientific and Industrial Research, 69, 2010, pp. 705 – 710.
[26] Dowdy, J. A., Karabash, N. S., Experimental determination of heat and mass transfer coefficient in rigid impregnated cellulose evaporative medium, ASHARE Transactions, 93,1988, pp. 382-395.
[27] Devres, Y. O., Psychrometric properties of humid air: Calculation procedures, Applied Energy, 48, 1994, pp. 1-18.
[2] Šprysl, M., ČÃtek, J., Stupka, R., Okrouhlá, M., Brzobohatý, L., Vehovský, K., The influence of a controlled microclimate on the production performance in weaned pigs, Research in pig breeding, 6, 2012 (2), pp. 71-74.
[3] Fagundes, A. C. A., Da Silva, R. G., Gomes, J. D. F., Souza, L. W. O., Fukushima, R. S., Influence of environmental temperature, dietary energy level and sex on performance and carcass characteristics of pigs, Brazilian Journal of Veterinary Research and Animal Science, 46, 2009 (1), pp. 32-39.
[4] Debrecéni, O., Lehotayová, A., Bučko, O., Petrák, J., The Behavior of the Pigs Housed in Hot Climatic Conditions, Journal of Central European Agriculture, 15, 2014 (1), pp. 64-75.
[5] Jacobsen, L., Air Motion and Thermal Environment in Pig Housing Facilities with Diffuse Inlet, PhD Thesis Defended in public at the Danish Institute of Agricultural Sciences Research Centre, Bygholm (131206), Aalborg University, 2008, pp. 165.
[6] Song, J. I., Park, K. H., Jeon, J. H., Choi, H. L., Barroga, A. J., Dynamics of Air Temperature, Velocity and Ammonia Emissions in Enclosed and Conventional Pig Housing Systems, Asian-Australasian Journal of Animal Sciences, 26, 2013 (3), pp. 433-442.
[7] Arey, D., Brooke, P., Animal Welfare Aspects of Good Agricultural Practice: Pig production, Compassion in World Farming, GU7 1EZ United Kingdom, 2006, pp. 184, ISBN 1 900156 38 5.
[8] Li, Y., Normal and Abnormal Behaviors of Swine under Production Conditions, http://www.thepigsite.com, 14th November 2015, Permalink: http://www.thepigsite.com/articles/4901/normal-and-abnormal-behaviours-of-swine-underproduction- conditions/, Accessed: 30th October 2015.
[9] Department of Agriculture, Fisheries and Forestry, Welfare code pigs, Government Circular No 36/04, Rose House, 51 – 59, Circular Road, Douglas, IM1 1AZ, pp. 38, 2004.
[10] Mount, L. E., The assessment of thermal environment in relation to pig production, Livestock Production Science, 2, 1975, pp. 381.
[11] Curtis, S. E., Thermal-environmental requirements, Environmental Management in Animal Agriculture, Iowa State University Press, 1983, pp. 77.
[12] Baker, J. E., Effective environmental temperature, Journal of Swine Health and Production, 12, 2004 (3), pp. 140-143.
[13] Teodorovic, M., Radovic, I., Pig breeding (in Serbian), Faculty of Agricultural Sciences, University of Novi Sad, Institute for Animal Husbandry Novi Sad, 2004, pp. 286.
[14] Pedersen, B. K., Controlling the environment of the pig, webpage: https://www.pig333.com, 18th November
2008, Permalink: https://www.pig333.com/what_the_experts_say/controlling-the-environmentof- the-pig_78/, Accessed: 30th October 2015.
[15] Pedersen, B. K., Air quality, webpage: https://www.pig333.com, 20th January 2009, Permalink: https://www.pig333.com/what_the_experts_say/air-quality_427/, Accessed: 30th October 2015.
[16] http://www.heatstress.info
[17] Gonyou, H. W., The social behavior of pigs, Social Behavior in Farm Animals, 2001, CABI Publishing, pp. 147-176.
[18] Ekkel, E. D., Spoolder, H. A. M., Hulsegge, I., Hopster, H., Lying characteristics as determinants for space requirements in pigs, Applied Animal Behavior Science, 80, 2003, pp. 19-30.
[19] Ward, D., Tunnel Ventilation in Livestock Barns - With and Without Evaporative Cooling, Factsheet (replaces OMAF Factsheet 00-085, Tunnel Ventilation for Livestock and Poultry Barns), Order NO. 13- 073, AGDEX 717, 2013.
[20] Bucklin, R. A., Leary, J. D., McConnell, D. B., Wilkerson, E. G., Fan and Pad Greenhouse Evaporative Cooling Systems, Circular 1135, Department of Agricultural and Biological Engineering, Florida Cooperative Extension Service, 2013.
[21] Jacobson, L. D., How to Economically Cool Pig Buildings, Pig Industry, October 2012, Webpage: http://en.engormix.com, Accessed: 30th October 2015.
[22] Haeussermann, A., Vranken, E., Aerts, J. M., Hartung, E., Jungbluth, T., Berckmans, D., Evaluation of control strategies for fogging systems in pig facilities, Transactions of the American Society of Agricultural and Biological Engineers, 50, 2007 (1), pp. 265−274, ISSN 0001−2351
[23] Pertagnol, J., Gallmann, E., Pflanz, W., Jungbluth, T., Efficiency of resources of different cooling systems for fattening pigs, Landtechnik, 68, 2013 (5), pp. 353 – 358.
[24] Deshmukh, S. C., Preference Ranking Organization Method Of Enrichment Evaluation (Promethee), International Journal of Engineering Science Invention, 2, 2013 (11), pp. 28-34, ISSN 2319 – 6734
[25] Kachhwaha, S. S., Prabhakar, S., Heat and mass transfer study in a direct evaporative cooler, Journal of Scientific and Industrial Research, 69, 2010, pp. 705 – 710.
[26] Dowdy, J. A., Karabash, N. S., Experimental determination of heat and mass transfer coefficient in rigid impregnated cellulose evaporative medium, ASHARE Transactions, 93,1988, pp. 382-395.
[27] Devres, Y. O., Psychrometric properties of humid air: Calculation procedures, Applied Energy, 48, 1994, pp. 1-18.