Primena prekidnih režima za sušenje pšenice u sloju
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Jan 26, 2022
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Apstrakt
U ovom radu istražene su mogućnosti prekidnog konvektivnog sušenja pšeničnog zrnevlja u debelom sloju. Istraživanje je obavljeno kroz izvođenje simulacije sušenja u debelom sloju sa variranjem temperature vazduha za sušenje na ulazu, pri čemu se pretpostavlja periodično uključivanje i isključivanje grejača. Analiza je izvedena na osnovu rezultata promene sadržaja vlage, temperature vazduha i brzine sušenja, kao funkcija ukupnog vremena sušenja. Rezultati pokazuju da prekidno sušenje pšenice u testiranom režimu ima uticaja na niže slojeve i približno u početnih 300 minuta procesa.
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Kako citirati
DODER, Đorđije; ĐAKOVIĆ, Damir.
Primena prekidnih režima za sušenje pšenice u sloju.
Procesna tehnika, [S.l.], v. 33, n. 2, p. 26-28, jan. 2022.
ISSN 2217-2319.
Dostupno na: <https://izdanja.smeits.rs/index.php/procteh/article/view/6715>. Datum pristupa: 29 may 2023
Broj časopisa
Sekcija
Procesne tehnologije
Reference
[1] Barbosa de Lima, A. G., et al., Drying of Bioproducts: Quality and Energy Aspects, in: Drying and Energy Technologies (Eds. Barbosa de Lima AG, Delegado JMPQ), Springer International Publishing, Cham, Switzerland, 2016, pp. 19-42.
[2] Motevali, A., et al., Comparison of Energy Parameters in Various Dryers, Energy Conversion and Management, 87 (2014), pp. 711–725.
[3] Doder, Đ., D. Đaković, Modeling of intermittent convective drying of walnuts in single layer and its influence on deep bed drying simulation, Thermal Science 23 (2019), pp. 3687-3699.
[4] ***, Statistical Yearbook of Serbia 2008 – Production of Major Crops, Belgrade, 2020.
[5] Shahin, R., A. Keyhani, A. Jafari, Modeling Effective Moisture Diffusivity of Wheat (Tajan) During Air Drying, International Journal of Food Properties, 11 (2008), pp. 223–232.
[6] ***, Management of Soft Red Winter Wheat, Integrated Pest Management, MU Extension, University of Missouri-Columbia, 2003.
[7] Mrema, G. C., L. O. Gumbe, H. J. Chepete, J. O. Agullo, Rural structures in the tropics. Design and development, FAO, Rome, 2011.
[8] Doder, Đ., D. Đaković, Energy savings in convective drying of various materials using variable temperature conditions, Environmental Progress and Sustainable Energy, 39 (2020), p. 13277.
[2] Motevali, A., et al., Comparison of Energy Parameters in Various Dryers, Energy Conversion and Management, 87 (2014), pp. 711–725.
[3] Doder, Đ., D. Đaković, Modeling of intermittent convective drying of walnuts in single layer and its influence on deep bed drying simulation, Thermal Science 23 (2019), pp. 3687-3699.
[4] ***, Statistical Yearbook of Serbia 2008 – Production of Major Crops, Belgrade, 2020.
[5] Shahin, R., A. Keyhani, A. Jafari, Modeling Effective Moisture Diffusivity of Wheat (Tajan) During Air Drying, International Journal of Food Properties, 11 (2008), pp. 223–232.
[6] ***, Management of Soft Red Winter Wheat, Integrated Pest Management, MU Extension, University of Missouri-Columbia, 2003.
[7] Mrema, G. C., L. O. Gumbe, H. J. Chepete, J. O. Agullo, Rural structures in the tropics. Design and development, FAO, Rome, 2011.
[8] Doder, Đ., D. Đaković, Energy savings in convective drying of various materials using variable temperature conditions, Environmental Progress and Sustainable Energy, 39 (2020), p. 13277.