Poboljšana osmo-vakumska sušara za voće i povrće

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Objavljeno Jul 16, 2025
DOI: https://doi.org/10.24094/ptk.025.1.219

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Zaga Trišović
Akademija strukovnih studija Politehnika, Beograd
http://orcid.org/0009-0003-3310-3081 Tomislav Trišović
Srpska akademija nauka i umetnosti, Institut tehničkih nauka, Beograd
http://orcid.org/0000-0003-2400-5984 Toamas Mankovits
University of Debrecen, Department of Mechanical Engineering, Hungary
http://orcid.org/0000-0001-7245-6443 Nikola Karličić
Univerzitet u Beogradu, Mašinski fakultet, Beograd
http://orcid.org/0000-0002-5510-9500 Ana Petrović
Univerzitet u Beogradu, Mašinski fakultet, Beograd
http://orcid.org/0000-0002-5996-1485 Dražan Kozak
Sveučilište u Slavonskom Brodu, Mašinski fakultet, Slavonski Brod, Hrvatska
http://orcid.org/0000-0001-6542-0688 Nataša Trišović
Univerzitet u Beogradu, Mašinski fakultet, Beograd
http://orcid.org/0000-0003-1043-5780

Apstrakt

Ovaj rad predstavlja inovativan sistem za osmotsko vakuumsko sušenje, osmišljen radi poboljšanja efikasnosti i kvaliteta dehidratacije voća i povrća. Tradicionalni sušači na atmosferskom pritisku, koji koriste zagrejani vazduh, često su neefikasni zbog visoke potrošnje energije i ograničenih perioda rada tokom sezone berbe. Pored toga, neadekvatna kontrola temperature i vlažnosti u konvencionalnim sušačima može dovesti do oštećenja proizvoda, kao što su očvršćavanje površine, nepotpuna dehidratacija ili mikrobna kontaminacija. Predloženi osmotski vakuumski sušač rešava ove izazove integracijom kontrolisane osmotske dehidratacije sa vakuumskim sušenjem, čime se omogućava bolje uklanjanje vlage uz očuvanje organoleptičkih svojstava proizvoda. Ovakav pristup povećava energetsku efikasnost, smanjuje vreme sušenja i minimizuje degradaciju proizvoda. U radu su predstavljene ključne karakteristike dizajna, operativne prednosti i potencijalne primene ove tehnologije u prehrambenoj industriji.

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Kako citirati
TRIŠOVIĆ, Zaga et al. Poboljšana osmo-vakumska sušara za voće i povrće. Zbornik Međunarodnog kongresa o procesnoj industriji – Procesing, [S.l.], v. 38, n. 1, p. 219-226, july 2025. Dostupno na: <https://izdanja.smeits.rs/index.php/ptk/article/view/8224>. Datum pristupa: 15 mar. 2026 doi: https://doi.org/10.24094/ptk.025.1.219.
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Broj časopisa
God. 38 Br. 1 (2025): 38. Međunarodni kongres o procesnoj industriji
Sekcija
Sušenje i sušare
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Ovaj rad je pod Creative Commons Autorstvo-Nekomercijalno-Deli pod istim uslovima 4.0 Internacionalna licenca.

Reference

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